Swiss cuisine, first imresssions...

During my first meeting with Switzerland I tried to eat only meals of swiss cuisine.

Mosty they are very tasty:) And of course many with cheese)

Fondue is a Swiss, Italian, and French dish of melted cheese served in a communal pot (caquelon) over a portable stove (réchaud), and eaten by dipping long-stemmed forks with bread into the cheese.

Normally swiss people eat fondue in winter season but in touristic places you can find fondue all year. 

We ate in restourant but as usual swiss people made fondue at home coz its very easy meal.

Raclette is both a type of cheese and a Swiss dish based on heating the cheese and scraping off (racler) the melted part. The Raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners' plates; the term raclette derives from the French word racler, meaning "to scrape," a reference to the fact that the melted cheese must be scraped from the unmelted part of the cheese onto the plate.